I can't get over how much I really love apples. And asparagus. I wonder if they taste good together.Today I made an omlet for brunch with 1 egg + 2 egg whites, asparagus spears, some salt, pepper, & onion powder, & a bit of salsa on top. Can I just say how absolutely delicious this was!? YUMM-O!!
Also, I decided to give the soup bidness another shot after taking a friends advice on another brand of broth & finding the sodium content to be much lower than the "low sodium" version of the big name brands. I made some more of that delicious asparagus chicken soup. I put a little too much cayenne in, but it was still delicious!
Since I rarely measure anything, I'll give approximates for the ingredients.
3.5 oz. chicken, cooked & cubed3/4-1 c. fresh, cut asparagus spears (about 8 spears)
1 c. chicken broth
1 c. water
1 bay leaf
1/8 tsp. Italian spice blend
1/8 tsp. Italian spice blend
1 tsp. red curry powder
1/4 tsp. cumin
1 tsp. chopped garlic
1 tsp. chopped onion
Dash of cayenne pepper
Simmer spices & broth mix for 20 min. before adding chicken & asparagus. Simmer for another 3-5 min., remove bay leaf, & serve. This portion is for 1 serving.
Very filling & yummy! Enjoy! :)
2 comments:
Your soup sounds amazing and I loves me some asperagus! :) I will have to give that a try!
I am also sad to hear of the loss of any baby but what a blessing you are to be able to have the talent to preserve this memory for them. I am sure as they run their hands over those tiny prints in cast...they'll forever be grateful they have them. I will definitely keep them in my thoughts and prayers as well as you.
The soup sounds delicious. I wish my family would eat asparagus. I hear it is one of the best vegetables to eat.
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